Johnny James Qualley managed the Appaloosa Grill for three years before he and Adam Hill purchased the restaurant in 2005. They have since sold interest to other employees; Mark Kline (Bar Manager), Mattè Copeland (AGM), and Guy Faulkner (Talent Buyer). Kelly Qualley is also an owner, and you’ll likely see Johnny and Kelly at events—greeting guests, pouring drinks, and tending to all of the details together.
This team of owners and managers is involved in every aspect of the business every day. With 20 years of excellence in hospitality, they bring the pride of ownership and the benefit of experience to every event hosted at the Wright Room.