For parties of more than 20 people, we offer a two-course hybrid plated/buffet dinner with optional appetizers and dessert.
We typically start with time for cocktails and mingling. You may choose to have appetizers ready upon arrival. We then present a plated salad as an invitation for your guests to be seated for dinner.
The main course is served buffet-style, introduced personally by the chef and served on our custom-built induction credenza.
Once we have cleared the dinner plates and tableside coffee service begins, we present platters of custom bite size creations from our Pastry Chef.